Friday, August 28, 2015

Chicken Noodle Casserole

I had some left over chicken and didn't know what to make. I found this on pinterest and thought I can make this! It took me no time! It was quick and easy!! Jon and I loved it. It will definitely become a staple in our house.




  • INGREDIENTS

    • 2 cups uncooked egg noodles
    • 2 cups cubed cooked chicken
    • 1 package {16oz.}  frozen peas, carrots, beans and corn
    • 1 cup milk
    • 1 can Cream of Chicken Soup
    • 1 Can Cream of Mushroom Soup
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper
    • 1 cup of shredded cheese
    • 1/2 cup Chopped onion
    • 2 TBSP. Melted Butter
    • 2 cups of bread crumbs

Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the remaining ingredients. leave the butter and bread crumbs for the topping. 
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan 
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.


Thursday, August 27, 2015

Toaster Strudel Cabobs






1
box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries 
6
to 8 paper lollipop sticks or round wooden sticks with one pointed end
Fresh fruit such as strawberries, bananas chunks or orange segments


  • 1Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2Cut each pastry into quarters.
  • 3On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately

Monday, August 17, 2015

The School Lunch Fight


Brody and Zachary are at our house one night a week during the school year. Just one night! The thought of me making lunch for them every week makes me sick because these 2 little boys don't like sandwiches! Then to top it off the school doesn't have microwaves. So that makes it twice as hard for lunches.
School hasnt even started yet and I am dreading lunches! I can only imagine how their mom feels she has to make them the rest of the days! I have learned though I am not the only one who hates making lunches! Here is a website I found with some great recipes that I definitely going to try!
click on the photo

Easy Ice Cream Cake!

I really should make this cake more often. When I do make it, its super easy and then we eat it all right up! Its a family favorite!




Ingredients
  • 15 ice cream sandwiches
  • 1 (12 ounce) container frozen Cool Whip, thawed
  • fudge topping
  • caramel topping
you can add: Skor, oreos, bananas and strawberries, anything you like!
Instructions
  1. Place 5 ice cream sandwiches, long sides touching on a flat serving plate. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.
  2. Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.
  3. Repeat layers twice.
  4. Freeze 3 hours or until firm. Cut with serrated knife.