Donair Dip

I have to give credit to my bff Vanessa for this dip. Its has become an all time favorite in our house!! If you love donairs you need this in your life!

You will need
1 package of cream cheese
1 small container of sour cream
1 package of donair meat
1 bottle of donair sauce
1 onion chopped
1 tomatoe chopped
1 tsp of garlic powder
1 cup of cheese


Directions
mix the cream cheese and sour cream together. Then add garlic powder and 3/4 bottle of donair sauce mix these with the cream cheese mixture. Then add cut up donair meat and onions. Mix all together put in a 9x9 pan Then put the rest of the donair sauce and cheese on top. Cook until cheese is nice and bubbly. Then when you take it out of the oven add tomatoes to the top (you can add more onions too if you want)

serve hot with chips!

Pecan Pie Cookies

• 1 prepared single pie crust (homemade or purchased, I used Pillsbury)
• 2 tablespoons butter, melted
• ½ cup pecans, chopped
• ⅓ cup packed brown sugar
• ¼ cup corn syrup
• 2 eggs
• ⅛ teaspoon salt

Optional

• ¼ cup semi sweet or milk chocolate chip for decorating

Directions:

1. Preheat oven to 400 degrees.
2. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
3. Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.
4. Spoon 1 tablespoon of the pecan mixture into each circle.
5. Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.
6. Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.