Monday, November 6, 2017

Open Faced Beef Sandwiches

I made these a few times and they were so good. 



You will need:
1 lbs of steak sliced
5-6 bell peppers sliced
1 onion sliced
3 cloves of garlic minced
1 can mushroom or fresh mushrooms
1 tablespoon of butter
1 tablespoon of olive oil
Salt and pepper to taste
1 loaf of French bread
½ cup your favorite BBQ sauce
1/3 cup mayo
8 large slices of mozzarella cheese

Directions:
In a large frying pan melt butter and olive oil.
Cook sliced steak
Then add peppers, onion, garlic, and mushrooms
Cook until everything is soft
Preheat oven at 400 degrees
Grab French bread and cut in half length wise and then lay pieces on cookie sheet lined with tin foil.
In a small bowl mix bbq sauce and mayo
Then spread over French bread
Then lay steak and veggie mix over the bread
Then cover meat with cheese
Place in oven for about 5-10 mins until cheese melts.

Let sandwiches rest for about 5 mins and enjoy!

Taco Soup

Taco Soup



You will need:
1 lb ground beef
1 onion chopped
Salt and pepper to taste
3 cans stewed tomatoes
2 can black beans
2 can kidney beans
2 cups frozen corn
1 can (8oz) tomatoes sauce
1 can (6 oz) tomatoes paste
1 package of taco seasoning
1 lime juice
2 cups water

Toppings Optional: tortilla chips, sour cream, and cheese

Directions:

Cook ground beef and onion in a skillet. Sprinkle with salt and pepper.
Place your canned tomatoes in blender and blend but still a little chunky
Add all ingredients BUT the toppings in the crock pot

Let cook for about 5 hours

Crockpot Chicken Pot Pie

Crock Pot Chicken Pot Pie



You will need:
4 chicken breasts
1 tsp onion powder
½ tsp poultry seasoning
Salt and Pepper to taste
2 can cream of chicken soup
3-4 potatoes cut up
2 cups frozen veggies (peas carrots etc)
½ cup milk
1 can Pillsbury biscuits

Directions:
Place chicken in bottom of crock pot
Season chicken with onion, poultry seasoning, salt and pepper
Pour cream of chicken soup over chicken
Top with diced potatoes
Cover and cook on low for 6 hours
Using 2 forks shred chicken
Stir on frozen veggies and add  milk and stir
Cover and cook for 20 mins.
Make the biscuits according to directions on package

Once biscuits are done split biscuits and place on top of mixture in crock pot 

Corn Bread

Corn Bread



You will need:
2 cups of corn meal
2 cups milk
1 can cream corn
2 eggs
1/3 cup canola oil
2 cups flour
½ cup sugar
½ tsp salt
4 tsp baking powder

Directions:
Preheat oven at 400 degrees
In a bowl, mix cornmeal, milk , corn, eggs and oil
Then in another bowl mix, flour, sugar, salt and baking powder
Then mix the 2 bowls together.

Pour in a greased 7x14 pan bake for 30-40 mins or until golden brown 

Spaghetti Soup

Spaghetti Soup




You will need:
1 lbs ground beef cooked
1 small onion
1 clove garlic chopped
½ cup green pepper
2 cups water
1 can diced tomatoes
1 jar of spaghetti sauce
1 can mushrooms
1 cup uncooked broken up whole wheat spaghetti or favorite pasta
1 tsp Italian seasoning

Directions:
In a large sauce pan, brown hamburger. Drain off fat then add onion, garlic, green peppers and mushrooms. Stir constantly and cook for about 2 mins.
Then add remaining ingredients.
Bring to a boil. Reduce heat and simmer for about 15-20 mins or until pasta is cooked.


** you can add carrots and celery too!**

Lasagna Roll ups!



Lasagna Roll Ups

You will need
One box of lasagna noodles cooked
1 lbs ground beef cooked
1 large onion
1 can mushrooms
1 jar of spaghetti sauce
1 bag of shredded mozerella cheese

Directions:
Preheat oven at 350 degrees
Cook noodles as directed on package.
Cook ground beef in a skillet then add onions and mushrooms.
Spay 9x13 pan with cooking spray
Add a little spaghetti sauce in the bottom of the pan
Drain noodles and lay out on counter
Then spread hamburger mixture on them and then add a little of bit of cheese. Then roll them up and place seam side down.
Top with remaining sauce and cheese

Cover and cook for about 30-45 mins until everything is heated through. Uncover for the last 10 mins 

Ravin Ravioli

This is a FAVOURITE in our house. I haven't made it in awhile but its soo good and easy! 



Ravin’ Ravioli Casserole

You will need
1 lb ground beef cooked
1 package of ravioli
1 jar your favorite spaghetti sauce
1 small onion chopped
1 clove garlic chopped
1 can diced tomatoes
½ tsp Italian seasoning
Salt and pepper to taste
1 can mushrooms
1/4 cup parmesan cheese
1 cup mozzarella
1 load of French bread
½ cup butter melted

Directions:
Brown the ground beef over medium heat in a medium size skillet
Add onion, garlic, tomatoes and mushrooms and simmer for 5 mins
Add spaghetti sauce, Italian seasoning and salt and pepper. Simmer for 5 mins.
Add the ravioli and mix together. Then add into a baking sheet.
Then cut up French bread and dip in butter. Place little pieces around the edge of the pan.
Then cover with cheeses

Bake for about 15-20 mins until ravioli is cooked 

Chicken Parmesan Pizza





Chicken Parmesan Pizzas

You will need:
8 slices of frozen garlic bread or 1 box of garlic Texas toast
½ cup canned pizza sauce
6 chicken strips or rotisserie chicken cut up
1 cup shredded cheese
½ cup Parmesan cheese

Directions
Preheat oven at 400 degrees
Arrange garlic bread butter side up on baking sheet lined with aluminium foil
Bake frozen bread for about 3-4 mins until its no longer frozen
While bread is cooking cut up chicken
When bread is ready spread sauce over the top of each piece
Then evenly spread out the chicken on each piece
Bake for 6-8 mins until chicken is warm
Then top each piece with shredded cheese and parmesan

Pop back in oven for about 3-4 min until cheese is melted. 

Crock Pot Loaded Potato Soup

I made this last week at the home and the boys were licking the bowls they loved it so much!



Crock Pot Loaded Potato Soup

You will need:
4 lbs of potatoes peeled and cubed
½ cup chopped onion
2 cloves garlic chopped
2 stalks celery finely chopped
2  14oz can chicken broth
2 teaspooon salt
½ teaspoon pepper
2 cups of milk
1 can of cream of chicken soup
½ pound bacon cut up and cooked

Directions:
Layer cubed potatoes in slow cookers
Top with onion, garlic, celery
Add chicken broth, salt and pepper
Cover and cook for about 4-6 hours or until potatoes are tender
Then mash the potatoes with a masher (leave some chunks)
Stir in milk and cream of chicken soup and bacon
Cover and cook on high for 20 more mins or until everything is warm


Garnish with cheese, bacon or onions if you would like 

BBQ Chicken Pizza

I made this recipe last week. The family loved it! I will definitely be making this one again



BBQ Chicken Pizza

You will need:
1 tube of refrigerated pizza dough
1 cup your favorite bbq sauce ( I suggest Diana’s Chicken and Rib)
2 cups of grilled chicken cut up
½ pound cooked bacon cut up
2 cups shredded mozzarella
½ red onion cut up


Directions:
Preheat oven at 425 degrees (follow pizza dough instructions)
Spay your pizza pan with non stick cooking spray
Spread of pizza dough
Then spread on bbq sauce
Crumble bacon, chicken and onions on top
Sprinkle with cheese
Bake in oven according to pizza dough directions.



Serve with ranch sauce or donair sauce

Opened Faced BBQ Chicken Sandwich



I have made this one a few times at home. I really like it.


Open Faced BBQ Chicken Sandwich

You will need:
1 loaf of French bread
1 tbsp butter softened
1 rotisserie chicken shredded
¾ cup your favorite bbq sauce
3 cups shredded cheese


Directions:
Pre heat oven at 400 degrees
Slice the bread in half lengthwise
Line the cookie sheet with tin foil and spray with cooking spray. Lay the bread on top of the cookie sheet. Spread butter over each half.
Pop in the oven and toast lightly should only take 3-4 mins
Grad the shredded chicken and place in a bowl pour over bbq sauce. Stir until covered with bbq sauce.
Place evenly over the bread
Sprinkle cheese on top

Put back in oven for about 5-7 mins until cheese is melted. 

Stove Top Easy Chicken Casserole

I have had a fun task this last week at work. I am teaching a family cooking class. I have had fun finding easy and simple recipes and cooking them. I decided to post the recipes that I put together for these busy families. 



Stove Tip Easy Chicken Casserole

You will need:
1 package of stove top
1 ½ lbs of boneless skinless chicken breasts cooked and cut up
1 can cream of mushroom soup
1 cup light sour cream
3 cups frozen veggies

Directions:
Heat oven at 400 degrees
Prepare stuffing as directed on package
Mix remaining ingredients in a baking dish and spray with cooking spray and top with stuffing.

Bake 30 mins

Saturday, November 4, 2017

Philly Cheesesteak Hamburger Helper



You will need: 
1lb of ground beef
1 lb of macaroni
2 tbsp of butter
1 small onion chopped
1 small green pepper (or any colour)
1 can of mushrooms
2 tbsp ketchup
1 tbsp worcestershire sauce
1 tbsp corn starch 
2 cups beef broth
1 cup mozzarella cheese shredded


Directions:

  1. Cook the large elbow macaroni according to the directions on the bag and drain 
  2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  4. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  6. Add the beef back into the pan.
  7. In a small cup mix the beef broth and cornstarch together
  8. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
  9. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
  10. Add the pasta back to the pan and mix together gently.
  11. Top with mozzarella cheese and cover to melt efore serving.
** I cooked mine in a cast iron frying pan. I then put it under the broiler to melt the cheese