You will need:
1 lb ground something (beef, sausage, chicken, Turkey) I used turkey
1 bag dry coleslaw mix (shredded cabbage and carrots)
2 tbsp garlic
1/2 cup soy sauce (low sodium preferred)
1 teaspoon ginger
** I felt like we needed something else in our bowl. So I cooked some whole wheat rice and added it to it**
Directions:
In a large, deep skillet, brown ground meat. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
Once meat is cooked through, add dry coleslaw mix to skillet and stir to combine.
Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy.
Then this is where I added the cooked rice and mixed it together
