You will need:
2 cups of uncooked rotini pasta I also use elbow macaroni
1lb lean ground beef
1 chopped mushroom
1 cup mushrooms
1 can of Tomato soup ( i use 2 sometimes)
1 cups of mozzarella
optional
1 can of diced tomato
Directions
1. Cook pasta according to package directions, without salt. Drain; set aside.
2. Brown beef, mushrooms and onion at medium-high heat in large skillet, stirring often.
3. Stir in mixture of soup heat to a boil, stirring often. Add cooked pasta. Reduce heat to low.
4. Simmer, covered, until mixture is heated through – about 5 minutes, stirring occasionally. Top with cheese
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