Friday, July 5, 2013

Fresh Strawberry Cake


this is cake is amazing!! I think one of my new go to cakes!!
You will need
  • 1 cup crushed strawberries
  • 1  White cake mix
  • 1 (4 serving size) strawberry jello mix
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1/4 cup water
  •  
    Icing:
    1/2 block cream cheese
    1/3 cup butter
    2 cups icing sugar
    1 tsp vanilla
    1 tbsp. milk
     
    slice strawberries and, using a fork mash them until they resemble a puree.
    Preheat oven to 350 degrees.
    Grease or spray 9x13 pan
    Stir together cake mix and dry Jell-O powder.
    Add oil, water, eggs and 1 cup of pureed strawberries. Mix thoroughly, about 2 minutes on medium.
    Pour evenly into prepared pans. Bake for 18 – 20 minutes, or until toothpick comes out clean.
    Cool for 10 minutes in pan then remove to cooling rack


    Then mix icing together until thick. Icing cake once cooled and top with strawberries

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