Pumpkin Sheet Cake

pumpkin... I LOVE pumpkin... here is a quick and easy and delish recipe for pumpkin cake! Enjoy!!



2 cups all-purpose flour

2 tsp. baking powder

2 tsp. ground cinnamon

1 tsp. baking soda

1/4 t. salt

4 eggs

1 (15 ounce) can pumpkin

1 2/3 cups granulated sugar

1 cup cooking oil

 

 

Frosting:

 

11 oz. cream cheese, softened

1/4 cup butter, softened

1 tsp. almond extract

2 cups powdered sugar

 

Preheat oven to 350 degrees.  In a medium bowl, combine flour, baking powder, cinnamon, baking soda, and salt.  Set aside.

 

In a large mixing bowl, beat together eggs, pumpkin, sugar and oil.  Add flour and beat until well-combined.  (I just used a whisk for this.) Spread batter into jelly roll pan.  (I sprayed the pan with cooking spray).  Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.  Cool completely.

 

FROSTING:  In a medium mixing bowl, beat together the cream cheese, butter and vanilla until fluffy.  Gradually add powdered sugar, beating until smooth. Frost cake and store covered in refrigerator.