Raspberry Honey Butter
Ingredients:
1/2 cup butter, softened (not melted)
1/2 cup raspberry jam
1/2 cup honey
1 teaspoon vanilla
Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes.
Serve over warm bread or toast.
Store leftovers in the fridge in a sealed container.
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