Time: 3 minutes prep + 2 hours refrigeration
Yield: 2 cups
1 (16 ounce) container sour cream
1 envelope Lipton Onion Soup Mix
1. Scoop the sour cream into a small mixing bowl and add 1 envelope Lipton Onion Soup Mix.
2. Give it a nice stir, cover with plastic wrap and refrigerate for at least 2 hours. 3. When you are ready to serve, give it another stir, grab some ruffle chips and dig in! |
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