Monkey Bread

1 

package Homestyle Original refrigerated biscuits

2 

teaspoons ground cinnamon

3 

tablespoons butter

6 

tablespoons brown sugar

• Preheat oven to 350ºF. Spray 8 muffin wells in a muffin tin with non-stick cooking spray.
• Open package of biscuits and separate into 8 biscuits. Cut each biscuit into 6 pieces.
• In a medium bowl, combine the sugar and cinnamon. Toss each biscuit piece in the sugar mixture to coat.
• lace in the oven and bake for 13 minutes or until the biscuits are golden and cooked through.
• Remove from the oven and immediately remove the biscuits from the pan and place on a coolingsheet set over parchment paper, wax paper, or foil.
• Add ¼ cup of powdered sugar to a measuring cup. Stir in the 1 tablespoon of milk and stir until well combined. Drizzle the icing over each of the muffins. Serve immediately.
• Place 6 pieces of biscuit in each of the 8 muffin wells. Set aside