meatball sub casserole

Meatball Sub Casserole

adapted from Kelly The Kitchen Kop

1 pkg frozen meatballs

1 loaf french bread, sliced 1 inch thick

1 jar pasta sauce

2 cups shredded mozzarella

8 oz cream cheese, softened

1/2 cup mayo

3 cloves garlic, minced

1 tablespoon Italian seasoning

Cook frozen meatballs according to package directions. Meanwhile, place bread slices on the bottom of a 9x13 baking pan (or two 9x9s). Mix cream cheese, mayo, garlic, and Italian seasoning. Spread cream cheese mixture over bread slices being generous (I still had some left over for a yummy dip). Place meatballs over bread slices, pour pasta sauce over meatballs, and top with shredded mozzarella. Bake at 350 for 30 minutes.