Ingredients
- 1 (16 oz) container low-fat sour cream
- 1 (8 oz) cream cheese, softened
- 1 (1.25 oz) envelope taco seasoning
- 1 c. salsa
- 1 c. Taco Cheese
- 3 c. shredded lettuce
- 1 c. cherry tomatoes, halved
- 1 (2.25 oz) sliced black olives
Instructions
- Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth. Spread on 9x13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top. Refrigerate until serving. Serve with chips
you can: not add black olives because I didnt lol and I added ground beef to it! but its up to you
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