Brown Sugar Fudge

What You'll Need

• 2 cups​ packed ​brown sugar
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 teaspoon vanilla

Directions: 

1. In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter.
2. Cook, stirring occasionally, to the soft-ball stage, or 238 F on a candy thermometer. Remove from heat. 
3. Add vanilla (do not stir) and let cool to lukewarm. 
4. When lukewarm, beat the fudge with a wooden spoon until the mixture loses its gloss. Stir in the nuts.
5. Pour into a buttered 8-inch pan or pie plate.

1. Cool brown sugar fudge until firm and cut into small squares.