Crockpot Chicken Pot Pie

Crock Pot Chicken Pot Pie

You will need:

4 chicken breasts

1 tsp onion powder

½ tsp poultry seasoning

Salt and Pepper to taste

2 can cream of chicken soup

3-4 potatoes cut up

2 cups frozen veggies (peas carrots etc)

½ cup milk

1 can Pillsbury biscuits

Directions:

Place chicken in bottom of crock pot

Season chicken with onion, poultry seasoning, salt and pepper

Pour cream of chicken soup over chicken

Top with diced potatoes

Cover and cook on low for 6 hours

Using 2 forks shred chicken

Stir on frozen veggies and add  milk and stir

Cover and cook for 20 mins.

Make the biscuits according to directions on package

Once biscuits are done split biscuits and place on top of mixture in crock pot