Open Faced Beef Sandwiches

I made these a few times and they were so good. 

You will need:

1 lbs of steak sliced

5-6 bell peppers sliced

1 onion sliced

3 cloves of garlic minced

1 can mushroom or fresh mushrooms

1 tablespoon of butter

1 tablespoon of olive oil

Salt and pepper to taste

1 loaf of French bread

½ cup your favorite BBQ sauce

1/3 cup mayo

8 large slices of mozzarella cheese

Directions:

In a large frying pan melt butter and olive oil.

Cook sliced steak

Then add peppers, onion, garlic, and mushrooms

Cook until everything is soft

Preheat oven at 400 degrees

Grab French bread and cut in half length wise and then lay pieces on cookie sheet lined with tin foil.

In a small bowl mix bbq sauce and mayo

Then spread over French bread

Then lay steak and veggie mix over the bread

Then cover meat with cheese

Place in oven for about 5-10 mins until cheese melts.

Let sandwiches rest for about 5 mins and enjoy!

Taco Soup

Taco Soup

You will need:

1 lb ground beef

1 onion chopped

Salt and pepper to taste

3 cans stewed tomatoes

2 can black beans

2 can kidney beans

2 cups frozen corn

1 can (8oz) tomatoes sauce

1 can (6 oz) tomatoes paste

1 package of taco seasoning

1 lime juice

2 cups water

Toppings Optional: tortilla chips, sour cream, and cheese

Directions:

Cook ground beef and onion in a skillet. Sprinkle with salt and pepper.

Place your canned tomatoes in blender and blend but still a little chunky

Add all ingredients BUT the toppings in the crock pot

Let cook for about 5 hours

Crockpot Chicken Pot Pie

Crock Pot Chicken Pot Pie

You will need:

4 chicken breasts

1 tsp onion powder

½ tsp poultry seasoning

Salt and Pepper to taste

2 can cream of chicken soup

3-4 potatoes cut up

2 cups frozen veggies (peas carrots etc)

½ cup milk

1 can Pillsbury biscuits

Directions:

Place chicken in bottom of crock pot

Season chicken with onion, poultry seasoning, salt and pepper

Pour cream of chicken soup over chicken

Top with diced potatoes

Cover and cook on low for 6 hours

Using 2 forks shred chicken

Stir on frozen veggies and add  milk and stir

Cover and cook for 20 mins.

Make the biscuits according to directions on package

Once biscuits are done split biscuits and place on top of mixture in crock pot 

Corn Bread

Corn Bread

You will need:

2 cups of corn meal

2 cups milk

1 can cream corn

2 eggs

1/3 cup canola oil

2 cups flour

½ cup sugar

½ tsp salt

4 tsp baking powder

Directions:

Preheat oven at 400 degrees

In a bowl, mix cornmeal, milk , corn, eggs and oil

Then in another bowl mix, flour, sugar, salt and baking powder

Then mix the 2 bowls together.

Pour in a greased 7x14 pan bake for 30-40 mins or until golden brown 

Spaghetti Soup

Spaghetti Soup

You will need:

1 lbs ground beef cooked

1 small onion

1 clove garlic chopped

½ cup green pepper

2 cups water

1 can diced tomatoes

1 jar of spaghetti sauce

1 can mushrooms

1 cup uncooked broken up whole wheat spaghetti or favorite pasta

1 tsp Italian seasoning

Directions:

In a large sauce pan, brown hamburger. Drain off fat then add onion, garlic, green peppers and mushrooms. Stir constantly and cook for about 2 mins.

Then add remaining ingredients.

Bring to a boil. Reduce heat and simmer for about 15-20 mins or until pasta is cooked.

** you can add carrots and celery too!**

Lasagna Roll ups!

Lasagna Roll Ups

You will need

One box of lasagna noodles cooked

1 lbs ground beef cooked

1 large onion

1 can mushrooms

1 jar of spaghetti sauce

1 bag of shredded mozerella cheese

Directions:

Preheat oven at 350 degrees

Cook noodles as directed on package.

Cook ground beef in a skillet then add onions and mushrooms.

Spay 9x13 pan with cooking spray

Add a little spaghetti sauce in the bottom of the pan

Drain noodles and lay out on counter

Then spread hamburger mixture on them and then add a little of bit of cheese. Then roll them up and place seam side down.

Top with remaining sauce and cheese

Cover and cook for about 30-45 mins until everything is heated through. Uncover for the last 10 mins 

Ravin Ravioli

This is a FAVOURITE in our house. I haven't made it in awhile but its soo good and easy! 

Ravin’ Ravioli Casserole

You will need

1 lb ground beef cooked

1 package of ravioli

1 jar your favorite spaghetti sauce

1 small onion chopped

1 clove garlic chopped

1 can diced tomatoes

½ tsp Italian seasoning

Salt and pepper to taste

1 can mushrooms

1/4 cup parmesan cheese

1 cup mozzarella

1 load of French bread

½ cup butter melted

Directions:

Brown the ground beef over medium heat in a medium size skillet

Add onion, garlic, tomatoes and mushrooms and simmer for 5 mins

Add spaghetti sauce, Italian seasoning and salt and pepper. Simmer for 5 mins.

Add the ravioli and mix together. Then add into a baking sheet.

Then cut up French bread and dip in butter. Place little pieces around the edge of the pan.

Then cover with cheeses

Bake for about 15-20 mins until ravioli is cooked