Applesauce Oatmeal Cookies

These cookies were pretty basic BUT I didnt like that it had to chilled for 2 hrs. but over all super easy and very good!!

you will need:

4 tablespoons unsalted butter, softened
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Directions:

Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt.

Chill dough for about 3 hours or overnight. Preheat oven to 350. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.

Make icing: Whisk confectioners' sugar, syrup, and 2-3 tablespoons water until smooth. Drizzle over cookies.