Rocky Road
17 to 21 ounce bar of milk chocolate or dark chocolate
3 cups miniature marshmallows
1 cup coarsely broken walnuts
Break up chocolate and melt in microwave. Heat in 30 second intervals until chocolate is completely melted. Stir until smooth. Stir in marshmallows and walnuts. Put in an 8x8 inch pan that has been lined with plastic wrap. Refrigerate till set. Cut into serving pieces. (Option: You can also use a chocolate with almond bar and forgo the walnuts!)
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