Cheesy Philly Biscuits

You will need:

2

cups  flour

1

Tbsp.   Baking Powder

1

pkg.  (8 oz.)  Cream Cheese, cubed

1

cup  KRAFT Shredded Triple Cheddar Cheese 

1/2

cup  milk

Directions:

HEAT oven to 425ºF.MIX flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

PAT dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

BAKE 12 to 15 min. or until golden brown.