Mini Chicken Pot Pies

You will need:
1 cup of chopped cooked chicken
1 cup frozen mixed veggies (carrots corn and peas)
1 tub herb and garlic cooking creme
1 can of refrigerated biscuits
1/2 cup of shredded cheese

Directions:
Heat over at 375. Combine chicken, veggies and cooking creme. Separate biscuits. press one biscuit onto bottom and up side of each of  10 muffin pan cups sprayed with cooking spray. fill with chicken mixture and top with cheese.
Bake for 20-22 mins or until biscuits are golden brown. cool pan for 5 mins.