Shipwreck Casserole

Ingredients

• 1-1/2 pounds of ground beef
• 1/2 teaspoon of garlic powder
• 1 cup of chopped onion
• 3 large baking potatoes, peeled and sliced thin or diced
• 2 cups of thin sliced carrots
• 1/4 cup of celery, diced small
• 2 cups of cooked rice,
• 1 can of condensed tomato soup, (like Campbells)
• 1 soup can of warmed water

NOTE: you can add peas and corn also to your dish and add cheese on top if you want :)
Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. Brown ground beef and season with salt, pepper and garlic powder; drain, if needed and set aside. Layer casserole with onions on the bottom, then potatoes; sprinkle lightly with seasoning salt, or salt and pepper. Top with carrots, celery, sprinkle with a bit more salt and pepper. Top with cooked rice, then the browned ground beef. Whisk together the can of soup, one soup can of water and pour evenly over the top. Cover tightly with aluminum foil and bake at 350 degrees F for about 1 hour