Pina Colada Fruit Dip
- 1 (3.4 oz) pkg coconut cream pudding mix
- 3/4 cup Cool Whip (I used the extra creamy kind)
- 1 cup milk (I used skim)
- 1 cup crushed pineapple, undrained
In a bowl, blend together the pudding mix, cool whip, and milk with a hand mixer for 2 minutes. Fold in the pineapple. Refrigerate for at least 30 minutes and serve with fresh fruit.
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