15 minute Lasagna

1/2 lb lean ground beef
2 cups diced onion
2-3 garlic cloves, minced
8 oz (about 10) lasagna noodles, broken into 1/4ths
1 (10 oz) can  tomatoes (or regular diced tomatoes)
1 cup tomato sauce
2 cups water
salt and pepper to taste, about 1/2 teaspoon each
1 cup mozzarella cheese, shredded

Directions

1. In a large skillet, cook the ground beef and onion over medium-high heat stirring occasionally until browned. Drain excess grease if necessary. Stir in the minced garlic and cook for one minute until fragrant.

2. Evenly add the lasagna pieces, tomatoes, tomato sauce, and water over the skillet. Sprinkle evenly with salt and pepper. Stir gently to combine.

3. Cover and simmer for 15 minutes over medium to medium-low heat. Shake the skillet occasionally to evenly distribute the noodles as they soften. Remove from heat and stir in cheese. Top with extra mozzarella