Corn Chowder

Corn Chowder in the Slow Cooker

• 2 (14.75 oz) cans creamed corn
• 1 (10 3/4 oz) condensed cream of mushroom soup
• 2 1/2 cups skim milk
• 1 cup diced ham
• 2 cups frozen southern style hash browns (the cubed typed)
• 2 Tbsp butter
• salt and pepper to taste

1. Place creamed corn, cream of mushroom soup, and milk in a crock pot.  Whisk until soup is well blended into the mixture.
2. Add remaining ingredients to crock pot and stir well.
3. Cook on low for 4 to 5 hours, stirring occasionally.  You can add more milk if needed when finished cooking to reach desired thickness