Breton Brittle

28 Dare Bretton Crackers, 1 c. butter or hard margarine, 1 c. packed brown sugar Topping: 1 2/3 c. of semi sweet chocolate chips Overlap crackers in foil-lined 9 x 13 inch pan so bottom is covered. Use 4 crackers across and 7 crackers lengthwise. Stir butter and BROWN SUGAR together in saucepan until it comes to a boil. Pour carefully over crackers. Bake in 400 degree oven for 5 minutes. TOPPING: Scatter CHOCOLATE CHIPS over top. Let stand until soft. Spread to cover. . Cool. Store in refridgerator (I place the pan in the freezer for approx. half an hour). Break or cut into pieces to serve. you can sprinkle with candy canes or sprinkles for christmas!