I make these every Christmas. they are my favorite!
Ingredients
- 20 Ritz crackers (don't use low-fat or low-salt)
- 6 ounces of mint chocolate chips
- 1 tablespoon shortening
Instructions
- First, line a pan with parchment or wax paper.
- In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. Using two forks, dip the cookies one at a time into the chocolate. Move them to the pan to cool.
- I personally think these taste best chilled in the freezer
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