Chicken Noodle Casserole

I had some left over chicken and didn't know what to make. I found this on pinterest and thought I can make this! It took me no time! It was quick and easy!! Jon and I loved it. It will definitely become a staple in our house.

• INGREDIENTS

• 2 cups uncooked egg noodles
• 2 cups cubed cooked chicken
• 1 package {16oz.}  frozen peas, carrots, beans and corn
• 1 cup milk
• 1 can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 cup of shredded cheese
• 1/2 cup Chopped onion
• 2 TBSP. Melted Butter
• 2 cups of bread crumbs

Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients. leave the butter and bread crumbs for the topping. 

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan 

Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.