Monday, August 17, 2015

Easy Ice Cream Cake!

I really should make this cake more often. When I do make it, its super easy and then we eat it all right up! Its a family favorite!




Ingredients
  • 15 ice cream sandwiches
  • 1 (12 ounce) container frozen Cool Whip, thawed
  • fudge topping
  • caramel topping
you can add: Skor, oreos, bananas and strawberries, anything you like!
Instructions
  1. Place 5 ice cream sandwiches, long sides touching on a flat serving plate. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.
  2. Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.
  3. Repeat layers twice.
  4. Freeze 3 hours or until firm. Cut with serrated knife.

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