Thursday, August 27, 2015

Toaster Strudel Cabobs






1
box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries 
6
to 8 paper lollipop sticks or round wooden sticks with one pointed end
Fresh fruit such as strawberries, bananas chunks or orange segments


  • 1Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2Cut each pastry into quarters.
  • 3On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately

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