BROWNIE MIX COOKIES WITH CREAM CHEESE FROSTING
Brownie Mix Cookies with Cream Cheese Frosting
1 package (18.3 ounce) Fudge Brownie mix ( I used Betty Crocker)
1 cup all-purpose flour
2 large eggs, beaten
1/2 cup butter, melted then cooled
1-2 Tablespoons water
1 cup all-purpose flour
2 large eggs, beaten
1/2 cup butter, melted then cooled
1-2 Tablespoons water
Directions: Whisk together the brownie mix and flour in a large bowl. Stir in the eggs until combined, then butter and water. Batter will be thick. Cover and refrigerate one hour.
Preheat oven to 350 degrees F. Scoop tablespoonfuls of dough onto a lightly greased cookie sheet, spacing at least 2 inches apart. Bake for 10-12 minutes. Remove from oven and let cool a few minutes on cookie sheet, then transfer to a wire rack. Let cool cookies cool completely before frosting.
Cream Cheese Frosting:
5 ounces cream cheese, softened to room temperature
3 Tablespoons butter, softened to room temperature
1 teaspoon vanilla extract
2 1/4 cups powdered sugar
3 Tablespoons butter, softened to room temperature
1 teaspoon vanilla extract
2 1/4 cups powdered sugar
Directions: Cream together the cream cheese and butter with a hand mixer on medium speed. Add in the vanilla extract and powdered sugar. Beat until soft and creamy. Spread frosting on cooled cookies.
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