Caramel Apple Cake

1 box yellow cake mix (ignore the ingredients listed on box) 3.4oz box white chocolate instant pudding or vanilla pudding. 1 cup water 4 eggs, slightly beaten 1/3 cup applesauce (or oil) 3 apples, peeled and chopped small 1/2 cup caramel ice cream topping
In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a bundt pan sprayed with non stick spray. Bake at 350 degrees for 55-60 minutes. Remove from oven and cool completely. Invert onto a cake plate and drizzle caramel ice cream topping over cake.