Thursday, August 28, 2014

Buffalo Chicken Dip

One of jon's Family members made this while i was in NFLD it was soo good!! Enjoy!



  • 4 cups shredded cooked chicken (3 boneless, skinless chicken breasts)
  • 16 oz. cream cheese, softened
  • ½ cup Frank's hot sauce
  • ½ cup pkg of ranch dressing
  • ¾ cup  shredded mozzarella
  • ½ cup shredded Parmesan cheese (for topping)

  1. Set out cream cheese to soften.
  2. Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees.
  3. While the chicken cools, mix together the cream cheese, hot sauce, ranch dressing and the mozarella
  4. Chop or shred chicken; add it to cheesy mixture and mix well.
  5. Spoon the dip into a medium-sized casserole dish and top with shredded Parmesan.
  6. Bake at 350 for 30 minutes.

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