Red and White Pasta

Ingredients

• 1 pound box Penne Pasta
• 1 (26 oz) jar meatless Spaghetti Sauce
• 1 (16 oz) jar Alfredo Sauce
• 3 cups shredded Mozzerella Cheese

Instructions

• 1
  Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
• 2
  In a 9×13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!