INGREDIENTS:
- 2 Plain Bagels Sliced in Half
- 1/2 Cup Marinara Sauce
- 1 Cup Shredded Rotisserie Chicken
- 1 Cup Shredded Mozzarella Cheese
DIRECTIONS:
- Preheat broiler on low.
- Place the bagel halves, cut side up on a greased baking sheet.
- Broil for 2 minutes, then remove.
- Spread the marinara evenly on each bagel, then top with the chicken and sprinkle with cheese.
- Broil the bagels another 2 minutes or until the cheese is melted and slightly toasted.
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