Tuesday, June 16, 2015

Chocolate Chip Muffins




Ingredients
  • 2 cups flour
  • ⅓ cup light brown sugar
  • ⅓ cup sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ⅔ cup milk
  • ½ cup butter, melted
  • 2 eggs
  • 2 tsp. vanilla
  • 1 bag of milk chocolate chips
  • sugar
Instructions
  1. Preheat oven to 400.
  2. In a medium bowl mix flour, brown sugar, sugar, baking powder and salt. Mix well.
  3. In another bowl, beat together milk, butter, eggs and vanilla until well combined. Add dry ingredients and beat until mixed well.
  4. Fold in chocolate chips.
  5. Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full.
  6. Sprinkle tops with sugar and bake for 16-18 minutes.
  7. ENJOY!

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