Ingredients
- 1 small box berry blue jello
- 1 c. boiling water
- 1/2 c. ice cubes
- multi-color swedish fish candies
- canned whipped cream
- 3 (9oz) clear plastic cups
Instructions
- Pour jello powder into boiling water; stir till all granules are dissolved.
- Add 1/2 c. ice cubes and stir till dissolved.
- Pour 1/2 c. jello liquid into each plastic cup. Place in the fridge and cool over night.
- Top with whipped cream and two colored fish candies. Serve and enjoy!
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