No Bake Chocolate Cookie Pie

INGREDIENTS:

• 1 3oz Package of Jell-O Cook & Serve Chocolate Pudding
• 1 1/4 Cup Crushed Chocolate Cream Filled Cookies 
• 2 Cups Milk
• 1 Chocolate Cookie Pie Shell 
• 2 Cups Cool Whip
• 1 8oz Package of Cream Cheese, Softened
• 1/3 Cup Sugar

DIRECTIONS:

1. In a saucepan on medium heat, combine the pudding from the pudding package, 1 cup of cookies and milk, bring it to a slow boil and whisk and stir continuously until it is thickened.
2. Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to cool.
3. While it is cooling, whisk the cool whip, cream cheese, and sugar until whipped well.
4. Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
5. Sprinkle with remaining cookies.
6. Place in the fridge for an additional 2-3 hours until chilled well.