Creamy Chicken Casserole

• 1 (16 oz.) bag frozen broccoli
• 1-2 cups cooked and shredded chicken
• 2 (8 oz.) blocks cream cheese
• 2 cups milk
• 1 1/2 tsp. garlic salt
• 3/4 cup Parmesan Cheese separtated
•  Ritz Crackers crushed

Directions:

1. Cook broccoli in salted water according to bag directions.
2. Place the broccoli in a greased 9x13 casserole dish.
3. Heat the milk, cream cheese, garlic salt and 1/2 cup Parmesan cheese over low heat, stirring until the mixture is smooth. (Sometimes, I microwave the cream cheese for a minute or so until it is soft, then put it in a saucepan along with the other ingredients and cook until smooth and warmed through. It helps cut back on some time.)
4. Pour 1 cup of sauce over the broccoli.
5. Next add the chicken into the pan and pour rest of sauce over it.
6. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
7. Bake at 350 degrees F for 15-20 minutes.