INGREDIENTS:
1/4 cup all purpose flour
1/4 cup brown sugar
2 tablespoons cocoa powder
2 tablespoons milk
2 tablespoons vegetable oil
pinch of salt
splash of vanilla
splash of coffee extract
1/4 cup brown sugar
2 tablespoons cocoa powder
2 tablespoons milk
2 tablespoons vegetable oil
pinch of salt
splash of vanilla
splash of coffee extract
sweetened whipped cream {optional}
DIRECTIONS:
In a small bowl {or mug} stir flour, sugar and cocoa powder together so everything is evenly dispersed. Add in wet ingredients and stir to create batter. Spray mug with nonstick cooking spray and pour batter in. Microwave 1-1 1/2 minutes until cake if just baked. Turn out of mug onto a plate and top with whipped cream.
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