DIRECTIONS:
Prepare pizza dough as directed on package, or use fresh store-bought dough.
Roll out dough on a lightly floured surface, then transfer to a baking stone, or baking sheet lined with parchment paper.
Use a fork to pierce some some holes all over the pizza (leaving about 1 inch untouched around the outside edge)
Use a pastry brush to lightly brush some of the melted butter all over the pizza dough.
Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened, and mixture is crumbly.
Spread crumb mixture evenly around the pizza, leaving an edge of crust.
Bake pizza in a preheated 425*F oven for 12-15 minutes, or according to pizza dough instructions.
Once baked, combine glaze ingredients and drizzle glaze over pizza.
Serve while still a bit warm.
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