when its a rainy day I love making a big batch of soup of some sort. Especially when its corn season and using fresh corn I love making corn chowder and home made biscuits.
you will need
4 slices of bacon
1 onion
1 can of cream of corn
4 potatoes cubed
1//2 cup celery
1 can of evaporated milk
1 or 2 cans of corn (depends how much you like)
Directions:
first cook bacon and cut up into little pieces. take a large pot and sattee onions and celery. then add all the ingrediants and let simmer over medium heat until potatoes are cooked and soup has thickened up.
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