Monday, June 10, 2013

BBQ Bacon Dip


2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup Kraft Original BBQ Sauce
1/4 cup Oscar Mayer Real Bacon Bits
1 small tomato, chopped
1/2 cup chopped green peppers
1 large green onion, sliced
1-1/2 cups Cracker Barrel Light Cheddar Cheese, shredded
 
SPREAD cream cheese spread onto large platter; drizzle with barbecue sauce. TOP with all remaining ingredients except crackers.
SERVE with crackers.
SPREAD cream cheese spread onto large platter; drizzle with barbecue sauce. TOP with all remaining ingredients except crackers.
SERVE with crackers.

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