crunchy poppyseed coleslaw

1 (16 ounce) bag coleslaw
2 (4 ounce) packages ramen noodles
3 apples, chopped
8-10 green onions, chopped
1 1/2 C cashews, roasted and salted
1 bottle creamy poppy seed dressing (kraft)
salt and pepper

1. Grab one package of coleslaw. I opted for this tri-colored slaw that has carrots, red cabbage and green cabbage. Pour it all into a large salad bowl.
2. Grab a couple of bags of ramen noodles. Discard the seasoning packets and put the noodles into a gallon sized zip lock bag. Take a rolling-pin and crush the noodles into small pieces. Add the ramen pieces to your salad bowl.
3. Find yourself three medium-sized apples.. Cut the apples into small chunks and add them to the salad bowl.
4. Wash 8-10 green onions. Chop them into small pieces and add them to the bowl.
5. Add 1 1/2 cups roasted, salted cashews.
6. poor the whole bottle of creamy poppy seed dressing..Pour the whole bottle over the salad, sprinkle with a bit of salt and pepper and mix until well combined.
7. Cover the bowl with plastic wrap and allow it to sit in the fridge for at least 1 and up to 2 hours.