Grilled Foil packed fries

1

bag (14 oz)  crinkle-cut French fries

1

tablespoon butter, melted

2 cups shredded cheese

2

tablespoons sliced green onions (2 medium)

2

tablespoons cooked bacon bits

• 
  Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
• 
  Tear off 2 (12-inch) lengths heavy-duty foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
• 
  Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 1 cup shredded cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.