Saturday, February 3, 2018

Egg Roll in a bowl




You will need:
1 lb ground something (beef, sausage, chicken, Turkey) I used turkey
1 bag dry coleslaw mix (shredded cabbage and carrots)
2 tbsp garlic
1/2 cup soy sauce (low sodium preferred)
1 teaspoon ginger


** I felt like we needed something else in our bowl. So I cooked some whole wheat rice and added it to it**

Directions:
  • In a large, deep skillet, brown ground meat. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  • Once meat is cooked through, add dry coleslaw mix to skillet and stir to combine.
  • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. 
  • Then this is where I added the cooked rice and mixed it together
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