Chocolate Chip Cookies

Last fall when I was in the states I picked up some margarine and there was this recipe for chocolate chip cookies so I thought I would try it.. well they ended up being my favorite recipe!

You will need:

• 2-1/4 cups Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup margarine
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside.
2. Beat margarine granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Dough will be soft; do not add additional flour. Stir in chocolate morsels.
3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1-1/2 inches apart.
4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks