Monday, December 30, 2013

Easy Crockpot Meatballs

How about making some Easy Crockpot Meatballs!  They’re sweet… and tangy… and oh-so-tasty!
What You’ll Need:
What You’ll Do:
  1. Combine the cranberry jelly and chili sauce in a bowl, then stir.
  2. Based upon your preferences, you can alter the proportions of cranberry jelly {sweet} and chili sauce {tangy}.
  3. Add frozen meatballs to crockpot, and cover with sauce mixture.
  4. Heat on high for 3 hours, stirring occasionally. Let simmer on low.
  5. Enjoy! 

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