Thursday, April 2, 2015

easy brown sugar pork chops



Ingredients
  • 4 pork chops
  • 1 Tbsp soy sauce
  • 2 Tbsp ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp. lemon juice
Instructions
  1. Combine soy sauce, ketchup, brown sugar, Worcestershire sauce, and lemon juice in a medium bowl.
  2. Place pork chops on a lightly greased cookie sheet. Spoon half the sauce over the pork chops.
  3. For half-inch pork chops like seen above, bake at 350° for 15 minutes. Turn pork chops over, add remaining sauce, and bake for 15 more minutes. Bake 30 minutes on each side, if pork chops are thick.

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