Skillet Spaghetti

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• 1 lb ground beef
• 3 c. water
• 2 3/4 c. tomato sauce
• 1 (6 oz) can tomato paste
• 2 Tbsp dried minced onion
• 2 Tbsp chili ppowder
• 1 1/2 tsp oregano
• 1 tsp salt
• 1 tsp sugar
• 1 tsp garlic salt
• 1 (7 oz) package spaghetti
• 1/2 c. Parmesan cheese

1. In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
2. Add water, juice, tomato paste and seasonings and bring to a boil.
3. Reduce heat and add spaghetti. Cover and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked through. Sprinkle with Parmesan cheese and serve.