Ingredients
- 16 oz chocolate or vanilla almond bark
- Variety of chips, pretzels, candies, cookies, or even crackers
- (I used rainbow sprinkles, pretzels, mini Oreos, gummi bears, and Swedish Fish)
Instructions
- Line a large baking sheet with wax paper.
- In a microwave safe bowl, melt almond bark according to package directions. Spread evenly over wax paper lined baking sheet.
- Sprinkle candies, chips, etc over the bark while it's still melted, gently pressing some of the larger pieces into the bark so it will stick. Place in the refrigerator until firm.
- Using a sharp knife (or clean hands), break the bark into pieces
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