Pie Bars

Ingredients

• 1¾ cup sugar
• 1 cup butter, room temperature
• 1 tsp vanilla
• 4 eggs
• 3 cups flour
• 1½ tsp baking powder
• 1 - (21 oz) can cherry pie filling

Glaze:

• 1 cup powdered sugar
• 1-2 TBSP milk
• ½ tsp almond extract

Instructions

1. Preheat oven to 350 degrees.
2. Grease your large jelly rolly pan.
3. Cream sugar, butter, and vanilla in a medium bowl until light and fluffy. Add eggs, beating well. Add flour and baking powder, stir just until blended.
4. Spread ⅔ of the batter into the cookie sheet. Spread the pie filling over the batter. Drop remaining batter by teaspoonfuls over the pie filling.
5. Bake for 33-38 minutes or until toothpick inserted in center comes out  clean.
6. Cool completely.
7. For glaze, mix together the glaze ingredients in a medium bowl; drizzle over cooled bars. Let set until glaze is set.
8. Cut into bars. Enjoy!

PS: you can use other pie filling like apples and blueberry!